Concentration plants – evaporators

Fields of Application

Juices and Drinks

Concentrated Products

  • whey
  • milk
  • grape juice
  • fruit juice
  • tomato
  • syrups
  • chemicals

Features and Advantages

  • Product circulation “falling film” type, with a vertical pipe-bundle heat exchangers, single-effect or multiple effect (3-6 effects).
  • “TVR” PLANTS using the principle of the “thermal vapor recompression”, which allows a drastic reduction of the energy consumption: less than 1 kg of steam to evaporate 10 kg of water.
  • “MVR” PLANTS using the principle of the “mechanical vapor recompression”.
  • Capacity of concentration from 1,000 liters of evaporated water, up to 50,000 liters of water evaporation.
  • Cleaning of the plant by means of forced circulation.
  • Centralization of all controls in a touch-screen panel.
  • Equipment pre-assembled on bedplate to be transported and installed in short time.
  • Excellent quality of the concentrated product.

Video - Grape Juice concentrate processing line

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