Fields of Application
Wine
Juices and Drinks
Features and Advantages
- “TVR” PLANTS using the principle of the “thermal vapor recompression”.
- “MVR” PLANTS using the principle of the “mechanical vapor recompression”.
- Very low power consumption.
- Maintenance of the organoleptic and chemical-physical characteristics of the treated product.
- High flexibility in the liquid flows and process vapors.
- Capacity ranging from 2,000 up to 40,000 liters / hour following the treated product.
- Construction in AISI 316 stainless steel.
- Centralization of all controls in a touch-screen panel.
- Possible combination with CONCENTRATION PLANTS.
