Thermovinification plants

Fields of Application


Features and Advantages

  • Short process time, continuous cycles and low operating costs.
  • Excellent yields in the extraction of the color of the grapes.
  • Production of raw material suitable for the vinification, in order to obtain products with fruity taste and attractive color.
  • Possibility to select the product outlet temperature from 35 °C up to 55 °C.
  • Centralization of all controls in a touch-screen panel.
  • Plants easily integrated and adaptable with already existing wineries.
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