Fields of Application
Wine
Features and Advantages
- Short process time, continuous cycles and low operating costs.
- Excellent yields in the extraction of the color of the grapes.
- Production of raw material suitable for the vinification, in order to obtain products with fruity taste and attractive color.
- Possibility to select the product outlet temperature from 35 °C up to 55 °C.
- Centralization of all controls in a touch-screen panel.
- Plants easily integrated and adaptable with already existing wineries.
